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The study on the oral health research according to smoking behavior

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±èâÈñ ( Kim Chang-Hee ) - Ãæû´ëÇб³ Ä¡À§»ý°ú
±ÇµÎÇõ ( Kwon Doo-Hyuk ) - ¶óÀ̺ê Ä¡°úº´¿ø
ÀÌÀº¼ö ( Lee Eun-Su ) - ÀÚ°î¼­¿ï Ä¡°úÀÇ¿ø
À̽ÂÁØ ( Lee Seung-Jun ) - ÀÚ°î¼­¿ï Ä¡°úÀÇ¿ø
¹ÚÀºÇý ( Park Eun-Hye ) - ¿¡ÀÌž Ä¡°úÀÇ¿ø
¹ÚÀ翵 ( Park Jae-Young ) - È­ÀÌÆ® Ä¡°úÀÇ¿ø

Abstract

¿¬±¸¸ñÀû: Èí¿¬ÀÚ¿Í ºñÈí¿¬ÀÚ °£ÀÇ ±¸°­°Ç°­°ú ±¸°­À§»ý¿ëÇ° »ç¿ë¿¡ ´ëÇÑ ÀνÄÀ» Á¶»çÇÏ¿© À̸¦ ÅëÇØ ±¹¹ÎÀÇ ±¸°­°Ç°­ ¼öÁØÀ» Çâ»ó½ÃÅ°±â À§ÇÑ Áö¼ÓÀû ±¸°­º¸°Ç»ç¾÷ÀÇ ±âÃÊ ÀÚ·á·Î Á¦°øÇÏ°íÀÚ ÇÑ´Ù.

¿¬±¸¹æ¹ý: ÀÏ¹Ý ¼ºÀÎ ³²³à 359¸íÀ» ¼³¹®Á¶»çÇÏ¿© ÃÖÁ¾ ºÐ¼®ÀÚ·á·Î È°¿ëÇÏ¿´´Ù. Åë°èºÐ¼®Àº SPSS Statistics version 12.0À» ÀÌ¿ëÇÏ¿´´Ù.

¿¬±¸°á°ú: Èí¿¬À¯¹«¿¡ µû¸¥ ±¸°­°Ç°­Áö½ÄÀ» Á¶»çÇÑ °á°ú ºñÈí¿¬ Áý´Ü¿¡¼­ ¡®Ä¡¼®ÀÌ ÀÕ¸ö¿¡ ¿µÇâÀ» ¹ÌÄ£´Ù¡¯, ¡®½ºÄÉÀϸµÀÌ ÇÊ¿äÇÏ´Ù¡¯ÀÇ ¹®Ç׿¡¼­ °¡Àå ³ô°Ô ÀνĵǾú°í À¯ÀÇÇÏ¿´´Ù. Èí¿¬ÀÇ À§Çؼº¿¡ ´ëÇÑ Áö½ÄÀº ºñÈí¿¬ Áý´Ü¿¡¼­ Èí¿¬ÀÌ Ä¡ÁÖº´°ú ±¸°­°ÇÁ¶Áõ¿¡ ¿µÇâÀ» ¹ÌÄ£´Ù°í ÇÏ¿´°í À¯ÀÇÇÏ¿´´Ù. ¼ºº°¿¡ µû¶ó¼­´Â ¿©ÀÚ°¡ Ä¡½Ç, Çô Ŭ¸®³Ê, ±¸°­¾çÄ¡¾× »ç¿ëÀÌ ¸¹¾Ò°í, ½ºÄÉÀϸµÀ» Á¤±âÀûÀ¸·Î ¹Þ°í ÀÖ¾ú´Ù. Èí¿¬ÀÇ Çàź°·Î´Â ºñÈí¿¬ Áý´Ü¿¡¼­ Á¤±âÀûÀ¸·Î ½ºÄÉÀϸµÀ» ½ÃÇàÇÏ´Â ºóµµ°¡ ³ô¾Ò°í, ±Ý¿¬ ÁßÀÎ Áý´Ü¿¡¼­ Ä¡°£Ä©¼Ö°ú ±¸°­¾çÄ¡¾× »ç¿ëÀÇ ºóµµ°¡ ³ô¾ÒÀ¸¸ç À¯ÀÇÇÏ¿´´Ù. Èí¿¬ÀÇ Á¾·ù¿¡ µû¸¥ ±¸°­°Ç°­°ü¸®´Â ÀϹݴã¹è¸¦ »ç¿ëÇÏ´Â Áý´Ü¿¡¼­ Ä©¼ÖÀ» 3°³¿ù¿¡ 1¹ø ÀÌ»ó ±³Ã¼ÇÏ¿´°í À¯ÀÇÇÑ °á°ú¸¦ º¸¿´´Ù.

°á·Ð: Èí¿¬ Çüź° Èí¿¬ÀÚ¸¦ ºÐ·ùÇÏ°í ¸éÁ¢¹ýÀ̳ª °üÂû¹ýÀ» ÅëÇÏ¿© Èí¿¬ÀÇ ¿øÀΰú ±¸°­ °ü¸® Áö½Ä ¹× ŵµ¸¦ ÆľÇÇÏ°í ´ã¹èÀÇ À§Çؼº°ú ±¸°­°Ç°­°ü¸®¿¡ ´ëÇÑ ´Ù¾çÇÑ ±³À°ÇÁ·Î±×·¥ °³¹ß°ú ±¹°¡¿¡¼­´Â Èí¿¬ÀÚ¿¡ ´ëÇÑ ±Ý¿¬ Á¤Ã¥°ú ¾ö°ÝÇÑ ¹ýÀû Àû¿ëÀÌ ½ÃÇàµÇ¾î¾ß ÇÒ °ÍÀÌ´Ù.

Objective: This study aims to investigate the awareness of oral health and the use of oral hygiene products in smokers and non-smokers and to provide basic data for continuous oral health projects to improve the oral health level of Koreans.

Method : A survey was conducted in 359 adult males and females, and the data were utilized for the final analysis. For statistical analysis, SPSS Statistics version 12.0 was used.

Results: In terms of oral health knowledge depending on the smoking status, the non-smoking group had the highest knowledge on the items, ¡®Tartar affects the gum¡¯ and ¡®Scaling is necessary¡¯, which were significant. As for the impact of smoking on oral health, more subjects in the non-smoking group answered that smoking affects periodontal disease and xerostomia, which was statistically significant. As for gender, females more frequently used dental floss, tongue cleaner, and mouthwash as well as received scaling regularly. With regard to the type of smoking, in the non-smoking group, the frequency of regular scaling was higher, and in the stop-smoking group, the frequencies of interdental brush and mouthwash were higher. In terms of oral health management depending on the cigarette type, the smokers who used regular cigarettes changed the toothbrush more than one time during 3 months, which was statistically significant.

Conclusion : Customized oral health programs must be developed by identifying various causes through interviews or observations after classifying the smokers and by examining oral management attitudes and the degree of knowledge.

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Oral health management; Oral health knowledge; Smoking

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